RESTAURANT CLEANING / LONDON

Restaurant Cleaning in London

We clean restaurant dining rooms, floors, kitchen and preparation areas. We discuss the spaces and equipment you need cleaned with the operator, arranging the visit around the opening hours and the time available before the next service.

Cleaning in the dining room and behind the scenes
Area	Our cleaning
Front and back of house	Dining surfaces and floors Kitchens and preparation areas
Your rooms	Kitchen equipment listed in your quote Cleaning times discussed around service

Restaurant Cleaning — the service work area

From the dining area to the kitchen spaces you need cleaned.

Dining areas. Surfaces and floors.

Back of house. Kitchens and preparation spaces.

The timing. Arranged around your opening hours.

SERVICE PRICES

Restaurant cleaning quotes

Restaurant Cleaning — prices
Item	Price	Unit
Restaurant Cleaning	Request a quote	Quoted for your restaurant

A price for your dining areas, kitchen spaces and equipment
Part of the clean	Included in your quote
Restaurant rooms and equipment	We quote for the dining areas, kitchen spaces and cleaning tasks you include. Give the size of the restaurant and list the kitchen equipment needing attention. Photographs help show the surfaces, floors and current dirt, so we can discuss the amount of cleaning with the operator.
Specialist systems and repairs	Extraction system cleaning, certification and repairs are separate services. Tell us if you need any of these alongside the restaurant clean so they can be discussed separately. The restaurant quote lists the dining, preparation and kitchen cleaning included in this visit.
Your booking total	We confirm the included cleaning and final total before the appointment, including any applicable minimum. Tell us when the restaurant is available and when staff need the rooms again. Those times are discussed together with the size and condition of the spaces to clean.

AROUND THE RESTAURANT

Dining rooms, kitchens and preparation spaces

Surfaces and floors in the restaurant areas you include
Task	Our work
Dining rooms	We clean the front-of-house surfaces and floors listed for your restaurant. Tell us how the dining spaces are arranged and which furniture will stay in place. We discuss the clear surfaces and floor sections, including any particular marks that need attention.
Kitchens and preparation areas	We clean the kitchen and preparation areas included in the quote. List the equipment needing cleaning and show its condition, alongside the surrounding surfaces and floors. We discuss each item with the operator, including the parts that can be reached.
Cleaning around service	We discuss the restaurant opening hours and the time available for cleaning. Staff use of the rooms, food storage and the next service matter when arranging the appointment. Give us those details before the visit so the cleaning time can be confirmed.

Cleaning for the layout and use of your restaurant
Restaurant space	What we clean
Front-of-house surfaces and floors	We clean the dining areas included in your restaurant appointment, with attention to their reachable surfaces and flooring. A floor plan or wider photograph shows separate dining rooms, furniture and parts covered by stored items. We discuss those areas together, so the operator can see which spaces will receive cleaning during the visit.
Preparation spaces and equipment	We clean the listed preparation areas and kitchen equipment, taking account of their condition and care information. Show each item needing attention and the space around it. We discuss equipment cleaning separately from extraction systems, with the kitchen surfaces and floors included by area in the restaurant quote.
Rooms available between services	We arrange the cleaning around the times you provide for the restaurant. Tell us when staff finish using the rooms, where food will be stored and when the next service begins. If only part of the restaurant is available at a time, we can discuss those room timings before confirming the appointment.
Individual pricing for the premises	We give a quote for the restaurant areas and cleaning tasks you choose. The size, equipment, floor layout and amount of dirt all help explain the work needed. We list the dining and kitchen cleaning together, while keeping repairs, extraction servicing and any certification separate from this cleaning visit.

Call about this service

Discuss your restaurant cleaning

DURING THE CLEAN

Cleaning the restaurant spaces you use

Dining surfaces, kitchen areas and floors
Stage	What we do
Looking at the restaurant rooms	We check the dining rooms and back-of-house areas included in the appointment. The operator can point out heavy dirt or particular surfaces needing attention. We discuss the equipment list and the rooms available for cleaning, keeping the dining spaces and kitchen areas clear on the same list.
Reaching surfaces and floor sections	We look at the surfaces and floors that can be reached around the furniture and equipment. Tell us what will be cleared before the visit and what will remain in use. This helps us discuss the cleaning of covered areas, narrow spaces and the parts beside fixed items.
Cleaning front-of-house surfaces	We clean the front-of-house surfaces included in your quote. Show the different materials and point out any care instructions, delicate finishes or existing damage. Where several dining areas are included, we discuss each with the operator, so attention goes to the spaces used by your restaurant.
Cleaning preparation and kitchen spaces	We clean the kitchen and preparation areas listed for the visit, together with the equipment you have included. Tell us about cooking residue or dirt that needs particular attention. We take account of the equipment condition and the surfaces around it when discussing the kitchen clean.
Cleaning the restaurant floors	We clean the suitable floor areas included in the dining and kitchen spaces. Different finishes or existing damaged sections need pointing out beforehand. Show where equipment or furniture stays, so we can discuss the exposed flooring and any covered section that needs clearing before it can be cleaned.
Care around worn or faulty parts	We take care around worn surfaces and known equipment problems. Show a loose fitting, damaged finish or faulty item before cleaning starts. Cleaning removes dirt from the included areas; repairing a component or servicing a system needs separate attention from the person responsible for that equipment.
Looking over the cleaned areas	We look over the restaurant rooms and equipment included in the visit with the operator or nominated contact. A remaining concern can be pointed out by its room and position. We discuss the cleaned areas and any part that could not be reached before the restaurant returns to its usual use.

BEFORE WE ARRIVE

Arranging a restaurant cleaning visit

Room details, kitchen equipment and service times
Details to share	What helps us prepare
Restaurant size and room list	Tell us the size of the restaurant and list the dining rooms, preparation areas and kitchen spaces needing cleaning. Include the equipment you would like cleaned, with its condition and position. We discuss the rooms and items together before confirming the quote for the premises.
Photographs and care information	Send wider views of the dining and kitchen areas, with close-ups of dirt or marks needing attention. Show the floor finishes and equipment included. Share any care instructions and known faults, so we can discuss the cleaning with the materials and condition of the restaurant in mind.
Someone to let us in	Confirm who will provide entry and answer questions about the rooms or equipment. Tell us about separate keys, stairs and doors that affect reaching the cleaning areas. Make sure the nominated contact has the room and equipment list, including any parts of the restaurant that must remain untouched.
Opening hours and food storage	Give the opening hours and the time available between services. Explain when staff need the kitchen and dining rooms again and how food will be stored while cleaning takes place. We discuss those timings before confirming the appointment, including any area that remains in use.
Changes to the restaurant clean	Contact us before the visit if you add another room or item of kitchen equipment. Let us know if the available cleaning time changes too. Updated photographs help explain any extra cleaning, so we can discuss the additions and confirm the price with the operator.

AREAS TO INCLUDE

Dining room cleaning
and back-of-house attention

Restaurant Cleaning — property and access

Cleaning choices for the restaurant premises
Your rooms	Cleaning to discuss
Dining areas needing attention	We can discuss a visit for the dining surfaces and floors you need cleaned. Show the rooms, their furniture and any separate dining section, with particular dirt or marks highlighted. Tell us when the areas are available and what will be cleared so we can discuss cleaning around the remaining contents.
Dining rooms and kitchen spaces	We can bring the dining area cleaning together with preparation spaces and listed kitchen equipment. Give the full room and item list, showing the floor finishes and equipment condition. We discuss the work across those spaces and the time available between services before confirming the restaurant cleaning total.
Part of the restaurant still in use	Tell us which rooms staff still need to use and when each area can be cleaned. We discuss the visit around those times, with food storage and equipment availability explained by the operator. Separate repairs or extraction system work need their own arrangement alongside the dining and kitchen cleaning.

SERVICE QUESTIONS

Restaurant cleaning questions

Dining areas, kitchen equipment and times between services
Question	Answer
Can I book dining room cleaning without the kitchen?	Tell us which dining areas, surfaces and floors need attention. We can discuss those spaces on their own, with the kitchen left out of the visit and the price based on the cleaning you include.
Do you need a list of kitchen equipment to be cleaned?	Yes. List the items and send photographs showing their condition and position. We discuss each with the preparation areas and kitchen surfaces, then include the selected cleaning in your quote.
What if staff need to use one room during the clean?	Explain which room and when it will be available. We discuss the room timings with the operator before confirming the appointment, including the next service and any food storage near the cleaning areas.
Does restaurant cleaning include a certificate for the extraction system?	Extraction cleaning and certification are separate services. Raise them when enquiring so they can be discussed separately from the dining, preparation and kitchen cleaning listed for this appointment.
Should I mention damaged flooring before you quote?	Yes. Send a photograph of the damaged section and tell us the floor material if known. We take existing condition into account when discussing cleaning, with floor repairs kept separate.
Can we add another kitchen item after receiving the quote?	Contact us before the visit with the item details and photographs. We can discuss the extra cleaning and confirm the revised total and appointment with the operator.